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Chicken & Potato Curry with White Rice & Sambal
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PREPARATION METHOD:
Microwave - 2 minutes / Boiling - 3 minutes
SHELF LIFE:
18 months
INGREDIENTS:
- White rice (water, Basmathi rice)
- Chicken & potato curry (chicken, coconut milk, cooking oil, turmeric, garlic, onion, turmeric leaf, kaffir lime leaf, chilli & chicken essence powder)
- Sambal ikan bilis (onion, water, anchovies, vegetable oil, garlic, tomato paste, prawn paste, chicken essence powder, vinegar, chilli, sugar & salt)
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